What to eat? Cheesecake without the guilt! This quick and easy blueberry and fresh ricotta smoothie recipe makes a concoction that doubles as a full meal replacement. You’ll get loads on antioxidants, tummy-filling protein, and satisfy your sweet tooth at once! Plus, the berries are a fantastic energy source that will keep you fueled up all day.
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Blueberry Cheesecake Smoothie Recipe
What You Need
1 ½ cup frozen blueberries
1 cup fresh ricotta curds (use only half a cup if using ricotta from the store)
1 cup any milk of your choice (you may use fresh milk, almond milk, soy milk, etc)
1-2 tablespoons agave syrup
This recipe uses fresh frozen blueberries and fresh homemade ricotta curds but you can certainly use what you can buy from the store.
What You Need to Do
1. Add all ingredients in a blender or a blending cup.
2. It may take a few moments longer than a typical smoothie to get everything blended and well combined. Add vanilla flavor if desired.
3. Pour in a serving glass and top with a few blueberries for garnish.
Makes two servings for a snack or breakfast and 1 serving to replace a heavier fuller meal. Enjoy!
Want some extra fiber? Add a tablespoon of flax seed or chia seeds prior to blending to give this smoothie an even healthier boost!
Live, Love, Chat and Eat,
Kate & Crew
