This delicious Cashew Pork Stir-Fry recipe is a delicious weeknight dinner idea if you are looking for a simple, tasty low-carb or keto-friendly meal. This version starts with pork and picks up bell peppers, green onion, ginger, cashews and garlic powder. For an added layer of flavor, you'll find bok choy, sesame oil, and tamari.
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Cashew Pork Stir-Fry
Prep time: 15 minutes Cook time: 6-9 minutes
2 T. extra virgin olive oil 1½ lbs. pork shoulder, thinly sliced 1 medium red bell pepper, thinly sliced 1 green onion, thinly sliced 1 t. fresh ginger, finely minced 1/3 c. raw cashews ½ t. garlic powder
Sea salt and fresh cracked pepper, to taste
1 bunch baby Bok choy, leaves separated 3 T. toasted sesame oil 2 T. tamari or coconut aminos* Optional: 2 T. toasted sesame seeds, for garnish
1. Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
2. Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
3. Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes. 4. Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately.
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Kate & Crew