What to eat? I could never get my chia pudding to turn out. It clumps! The trick is in stirring it every few minutes while it begins to set. Then maybe every 10 minutes. Yes, it's a pain, but it is necessary.
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Serves 2 (per pudding)
Chia Pudding – Cinnamon & Blueberries
Ingredients
1 cup coconut milk
3 Tbsp chia seeds
1 tsp Stevia (optional)
1 tsp vanilla extract
½ tsp cinnamon
½ cup blueberries
1 tbsp shredded coconut
Directions
In a mixing bowl, mix coconut milk, vanilla extract and stevia together until well combined. Add chia seeds to a jar and pour over coconut milk and whisk well. Put in the refrigerator to set (minimum 2 hours). Top with cinnamon, blueberries and coconut. Enjoy. This recipe serves 2 – for convenience you may wish to make in 2 separate jars.
Chia Pudding – Choco Berry
Ingredients
1 cup coconut milk
3 Tbsp chia seeds
1 Tbsp cacao (raw cocoa or use unsweetened cocoa powder)
1 tsp Stevia
1 tsp vanilla extract
½ tsp cinnamon
½ cup blueberries
½ cup strawberries
Directions
In a mixing bowl, mix coconut milk, vanilla extract, cacao and stevia together until well combined. Add chia seeds to a jar and pour over coconut milk and whisk well. Put in the refrigerator to set (minimum 2 hours). Top with blueberries and strawberries. Enjoy. This recipe serves 2 – for convenience you may wish to make in 2 separate jars.
Chia Pudding – Banana Berry Parfait
Ingredients
1 cup coconut milk
3 Tbsp chia seeds
1 tsp Stevia
1 tsp vanilla extract
½ tsp cinnamon
½ cup blueberries
½ banana, sliced
1 tbsp shredded coconut
Directions
In a mixing bowl, mix coconut milk, vanilla extract and stevia together until well combined. Add chia seeds to a jar and pour over coconut milk and whisk well. Put in the refrigerator to set (minimum 2 hours). In a separate jar layer chia pudding, blueberries and banana. Top with shredded coconut. Enjoy. This recipe serves 2 – for convenience you may wish to make in 2 separate jars.
Live, Love, Chat and Eat,
Kate and Crew
