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Pesto Shrimp Avo Zoodles | Short Recipe Video

What to eat? Pesto Shrimp Zoodles make a tasty, light dinner! Avocados form the base for this pesto, which takes on some heat from cayenne pepper and some fabulous flavor from garlic, basil and lime.

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Pesto Shrimp Avo Zoodles


Serves: 2

Ingredients - Pesto

2 Avocados

1 Cayenne Pepper (deseeded)

2 Garlic Cloves

1 Lime (juice only)

1 cup Basil leaves

3 Tbsp Olive Oil (extra virgin)

Ingredients - Zoodles

8 oz Shrimp (jumbo, cooked, peeled, tail on)

1 Large Zucchini (spiralized)

½ tsp Red Chili Flakes

½ Lime (juice only)


1. To make pesto, add all pesto ingredients to a food processor and blend until smooth.

2. Over medium heat, add shrimp, lime juice and chili flakes to a skillet and gently heat (shrimp is already cooked) through. Add zoodles (spiralized zucchini) and sauté for 2-3 minutes.

3. Add shrimp, zoodles and pesto to a large bowl and gently combine. Serve topped with extra chili flakes and a squeeze of lime juice (optional).

Live, Love, Chat and Eat,

Kate & Crew

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